Valletta: A Culinary Exploration…
Photo by Efrem Efre on Pexels Valletta, the capital of Malta , is rich in history and culture, and its dining scene reflects this heritage beautifully. One dish that truly encapsulates the essence of this city is the rabbit stew at Rubino, a Bib Gourmand restaurant that serves traditional Maltese cuisine. The tender meat, slow-cooked to perfection, is a testament to the island’s culinary roots. Dining here is not just about the food; it’s an experience steeped in local history.